Ingredients
kalamata olive 95.1% , vinegar 2.8% , garlic 1.0% , grape must 0.5% , capers 0.3% , oregano 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 1025 kJ |
| Energy | 245 kcal |
| Fat | 24.4 g |
| Saturated fat | 3.2 g |
| Carbs | 1.5 g |
| Sugars | 0 g |
| Fiber | 2.4 g |
| Protein | 2.1 g |
| Salt | 3.6 g |
| Sodium | 1432 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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