Nutrition · per 100 g

Energy	461 kcal
Fat	20.5 g
Saturated fat	1.9 g
Carbs	58.4 g
Sugars	49.2 g
Protein	8.3 g
Salt	0.04 g
Sodium	16.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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