Nutrition · per 100 g
| Energy | 526 kcal |
| Fat | 29 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 18 g |
| Cholesterol | 20 mg |
| Carbs | 61 g |
| Sugars | 39 g |
| Fiber | 2 g |
| Protein | 5.8 g |
| Salt | 0.42 g |
| Sodium | 170 mg |
| Potassium | 40 mg |
| Calcium | 10 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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