Nutrition · per 100 g

Energy	69.2 kcal
Fat	1.9 g
Saturated fat	0.17 g
Carbs	11.2 g
Sugars	2.5 g
Fiber	2.5 g
Protein	2.8 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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