Nutrition · per 100 g

Energy	371 kcal
Fat	12.8 g
Saturated fat	6.8 g
Carbs	59.9 g
Sugars	37.2 g
Fiber	4.2 g
Protein	3.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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