Nutrition · per 100 g

Energy	38.3 kcal
Fat	12.8 g
Saturated fat	8.5 g
Carbs	63.8 g
Sugars	63.8 g
Fiber	4.3 g
Protein	4.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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