Ingredients
british pork 85.0% , Crumb 8.8% , water 3.1% , coating 1.6% , citrus fibre 0.8% , Filled into Beef Collagen Casings 0.4% , We use this to help our sausages stay fresh for longer 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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