Nutrition · per 100 g

Energy	84 kJ
Energy	20 kcal
Fat	0.01 g
Carbs	4.7 g
Sugars	4.5 g
Fiber	0.4 g
Protein	0.1 g
Salt	0 g
Sodium	0.01 mg
Vitamin A	60 µg
Vitamin E	0.9 mg
Vitamin C	11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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