Nutrition · per 100 g

Energy	333.3 kcal
Fat	7.4 g
Saturated fat	3.7 g
Carbs	40.7 g
Sugars	14.8 g
Fiber	11.1 g
Protein	7.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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