Sugo Puttanesca (Pomodoro + Olives & Anchovies)
Coppola,Coppola Salerno · 350 g
Coppola sugo Puttanesca
Ingredients
tomato pulp 76.9% , tomato concentrate 7.0% , green olive 6.5% , water 4.0% , olive oil 1.5% , onion 1.0% , capers 0.8% , salt 0.6% , anchovy 0.5% , chilipepper 0.5% , whitewine 0.3% , garlic 0.2% , parsley 0.1% , basil 0.1% , oregano 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.