Nutrition · per 100 g

Energy	450 kcal
Fat	13.1 g
Saturated fat	1.5 g
Trans fat	0.1 g
Cholesterol	1640 mg
Carbs	57 g
Sugars	9 g
Added sugars	1 g
Fiber	8.9 g
Protein	21.5 g
Salt	1.4 g
Sodium	558 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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