Nutrition · per 100 g

Energy	468 kcal
Fat	30 g
Saturated fat	8 g
Monounsaturated fat	8.3 g
Polyunsaturated fat	13.5 g
Carbs	9.8 g
Sugars	2.3 g
Fiber	17.8 g
Protein	41.5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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