Branston

vegetables in variable proportion 53.1% , sugar 23.4% , barley malt vinegar 11.7% , spirit vinegar 5.9% , water 2.9% , tomato purée 1.5% , date paste 0.7% , apple pulp 0.4% , salt 0.2% , modified corn starch 0.1% , onion 0.0% , concentrated lemon juice 0.0% , spice 0.0% , Colour 0.0% , herb 0.0% , spice extract 0.0%