Ingredients
Pasteurised cow's milk 88.0% , fermented with live kefir cultures 5.1% , Natural Fruit Extracts 4.4% , Blossom Honey 1.8% , Stabiliser 0.4% , Lemon Conc 0.2% , natural flavour 0.1% , Ginger includes Bifidobacterium 0.0% , Lactobacillus acidophilus 0.0% , lactobacillus plantarum 0.0% , lactobacillus casei 0.0% , Lactobacillus rhamnosus 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.