Ingredients
cow's milk 88.0% , fermented with Live Kefir Culturest 16.6% , cherry purée 6.0% , fruit extract 4.3% , Stabiliser 3.3% , lemon 2.3% , natural flavouring 1.7% , Includes 1.3% , Lactobacillus acidophilus 1.0% , Lactiplantibacillus plantarum 0.8% , lactobacillus casei 0.6% , Lactobacillus rhamnosus 0.5% , 50LAB-01 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.