Ingredients
Pasteurised cow's milk fermented with live kefir cultures Includes Bifidobacterium 62.5% , Lactobacillus acidophilus lare plantarum 18.8% , lactobacillus casei 9.4% , Lactobacillus rhamnosus 9.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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