Ingredients
Pasteurised Cow's Milk fermented with Live Kefir Cultures 59.9% , bifidus 18.4% , Lactobacillus acidophilus 9.3% , Lactiplantibacillus plantarum 5.7% , lactobacillus casei 3.9% , Lactobacillus rhamnosus 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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