Ingredients
cow's milk 88.0% , ACTIVE KEFIR CULTURES 6.0% , Raspber Puree 3.0% , fruit extract 1.5% , Stabiliser 0.8% , lemon 0.4% , natural flavouring 0.2% , t Includes 0.1% , Lactobacillus acidophilus 0.0% , lactobacillus casei 0.0% , Lactobacillus rhamnosus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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