Ingredients
pasteurised cows milk fermented with Live Kefir 50.0% , yogurt culture 25.0% , fruit extract 14.0% , raspberry puree 3.0% , tapioca 1.5% , Stabiliser 1.5% , natural flavouring 1.5% , Colour 1.5% , lemon 1.0% , includes bifidobactedium 0.5% , streptococcus 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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