Ingredients
Pasteurised Cow's Milk fermented with Live Kefir 54.5% , yogurt culture 16.8% , water 8.4% , fruit extract 5.2% , tapioca 3.5% , natural flavouring 2.6% , lemon 2.0% , E440a 1.6% , Madagascan Vanilla Extract 1.3% , vanilla seeds 1.1% , + Includes 0.9% , Streptococcus thermophilus 0.8% , Lactobacillus bulgaricus 0.7% , Lactobacillus acidophilus 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.