Ingredients
Pasteurised Cow's Milk fermented with Live Kefir Culturest 56.2% , milk proteins 17.3% , water 8.7% , sugar 5.3% , natural flavouring 3.6% , lemon juice 2.7% , E440a 2.1% , t Includes 1.6% , Lactobacillus acidophilus 1.3% , Lacticaseibacillus rhamnosus 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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