Ingredients
Pasteurised Cow's Milk fermented with Live Kefir Cultures 51.2% , milk proteins 24.6% , sugar 12.5% , water 6.6% , strawberry puree 1.5% , natural flavouring 0.8% , lemon juice 0.8% , Stabiliser 0.8% , t Includes 0.7% , Lactobacillus acidophilus 0.3% , lactobacillus casei 0.2% , Lactobacillus rhamnosus 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.