Ingredients
Pasteurised Cow's Milk fermented with Live Kefir 48.6% , yogurt culture 24.4% , water 14.8% , fruit extract 7.4% , cherry purée 2.6% , tapioca 1.1% , natural flavouring 0.6% , Stabiliser 0.3% , lemon 0.1% , INCLUDES 0.1% , Streptococcus thermophilus 0.0% , Lactobacillus bulgaricus 0.0% , Lactobacillus acidophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.