Ingredients
skimmed milk 55.6% , cream 22.2% , Live Yogurt and Ker Cultures 11.1% , yeast 5.6% , Contains 16 strains of live cultures including 2.8% , Lactobacillus bulgaricus 1.4% , Streptococcus thermophilus Lactobacillus spp 0.7% , Lactococcus lactis 0.3% , Lactobacillus rhamnosus For allergens 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.