Nutrition · per 100 g

Energy	400 kcal
Fat	18 g
Saturated fat	10 g
Carbs	56 g
Sugars	40 g
Fiber	2 g
Protein	6 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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