Nutrition · per 100 g

Energy	262.7 kcal
Fat	3.2 g
Saturated fat	0.8 g
Carbs	51 g
Sugars	48 g
Fiber	0.1 g
Protein	6 g
Salt	5.9 g
Sodium	2353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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