Ingredients
Wholegram oats 32.0% , peanut butter 22.0% , date 12.0% , Argentinian Peanuts 7.0% , rice syrup 7.1% , Currants 5.0% , pumpkin seed 2.5% , rapeseed oil 2.8% , coconut oil 2.8% , shea oil 2.8% , peanut flour 2.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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