CO when fitted Deleno GLUTEN FRE GARLIC BAGUETTE P

tapioca 50.0% , corn starch 25.0% , Psyllium Husk Baguette 12.5% , water 6.3% , rapeseed oil 3.1% , yeast 1.6% , E422 0.8% , garlic 25.0% , Parsley Filling 25.0% , Margarine 0.0% , V COOKING INSTRUCTIONS For best results cook from frozen 0.0% , the following are guidelines only 0.0% , some appliances may vary 0.0% , remove all packaging before cooking 0.0% , OVEN COOK FROM FROZEN Preheat oven to 220°C 0.0% , Fan 200°C 0.0% , gas mark 7 0.0% , Place baguette on a baking tray and cook in the centre of the oven for 14-16 minutes 0.0% , ensure food is piping hot and cooked throughout before serving 0.0% , Do not reheat Not suitable for microwave cooking 0.0% , STORAGE Keep frozen 0.0% , 18°c and colder 0.0% , do not refreeze after defrosting 0.0% , FOR 0.0%