Nutrition · per 100 g

Energy	465.8 kcal
Fat	26.3 g
Saturated fat	18.4 g
Carbs	44.7 g
Sugars	39.5 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.33 g
Sodium	131.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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