Ingredients
bread 53.0% , iron 23.5% , E375 11.8% , thiamin 5.9% , water 2.9% , malted wheat flakes 9.4% , wheat bran 2.6% , wheat protein 0.0% , yeast 0.0% , salt 0.0% , barley malt flour 0.9% , Emulsifier 0.0% , E472e 0.0% , spirit vinegar 0.0% , malted wheat flour 0.0% , vegetable oil 0.0% , Flour treatment agent 0.0% , palm fat 0.0% , mayonnaise 20.0% , water 0.0% , free range egg yolk 0.0% , liquid sugar 0.0% , spirit vinegar 0.0% , salt 0.0% , Stabiliser 0.0% , E415 0.0% , Preservative 0.0% , lemon juice 0.0% , mixed cheese 15.0% , salt 0.0% , microbial culture 0.0% , rennet 0.0% , Colour 0.0% , Microcal Anti Caking Agent 0.0% , red onion 10.0% , chives 2.0% , ry 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.