Mature Cheddar and Branston Picke

dients mai tr brea81 wheat flow 50.0% , whest protein 25.0% , yeast 12.5% , salt 6.3% , malterd barley flour 3.1% , fmitlaiflers e471 1.6% , 472 0.8% , spint whrgez 0.4% , malted wheat flour 0.2% , tegetahle ods rapesend 0.1% , palm 0.0% , flour tmatment agent e300 0.0% , palm fet wheat finu 0.0% , mature che dar 0.0% , pesteuriced cours milk non animai rennet 0.0% , salt 0.0% , startar culture 0.0% , branston pickle121) vigershlee in variahle pmportione 0.0% , modified meiza starch 0.0% , tometn faste 0.0% , colnur 0.0% , pires 0.0% , concentrater! mn juice 0.0% , onaion fowder 0.0% , natural flemuring 0.0% , tomato 0.0% , iettuce 0.0% , cticumber 0.0% , s1 tetable sfread tegatable ile 0.0% , water 0.0% , salt 0.0% , Emulsifier 0.0% , mono- &diglyrendee of fatty acirta 0.0% , frheative 0.0% , colou 0.0% , acidity regulstot 0.0% , #levouring 0.0% , for aliergens please cee ingdients in hold 0.0%