Ingredients
WHITE BREAD 57.1% , E375 21.5% , iron 10.7% , thiamin 5.4% , water 2.7% , salt 1.3% , yeast 0.7% , spirit vinegar 0.3% , wheat protein 0.2% , Emulsifier 0.1% , vegetable oil 0.0% , Flour treatment agent 0.0% , palm fat 0.0% , wheat flour 0.0% , mild cheddar 28.6% , rennet 0.0% , salt 0.0% , microbial culture 0.0% , red onion 14.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.