Ingredients
sugar 56.3% , apricot 21.9% , water 10.9% , geling agent 5.5% , Acid 2.7% , Acidity regulator 1.4% , Sodium Citrates Prepared with 40g of fruit per 0.7% , Total sugar content 6lg per 100g his moduct mar contain taoments of trut tone 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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