Nutrition · per 100 g
| Energy | 564 kcal |
| Fat | 35.9 g |
| Saturated fat | 21.5 g |
| Carbs | 49.7 g |
| Sugars | 48.6 g |
| Fiber | 0.7 g |
| Protein | 9.3 g |
| Salt | 0.26 g |
| Sodium | 102 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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