Bang curry classic Bangla
Bang curry
Ingredients
turmeric 50.7% , cardamom 24.7% , cumin 12.3% , coriander 6.2% , salt 0.0% , allspice 0.0% , nutmeg nut 0.0% , black pepper 0.0% , clove 0.0% , fennel 0.0% , aniseed 0.0% , ginger 0.0% , cinnamon 0.0% , chili pepper 0.0% , Paprika FR 0.0% , turmeric 0.0% , cardamome 0.0% , cumin 0.0% , coriandre 0.0% , sel 0.0% , allspice 0.0% , muscade 0.0% , poivre noir 0.0% , clou de girofle 0.0% , Fenouil 0.0% , aniseed 0.0% , gingembre 0.0% , cannelle 0.0% , allspice 0.0% , paprika ES 0.0% , cúrcuma 0.0% , cardamomo 0.0% , comino 0.0% , cilantro 0.0% , sal 0.0% , pimentón 0.0% , nuez moscada 0.0% , clavo 0.0% , hinojo 0.0% , semillas de anís 0.0% , jengibre 0.0% , canela 0.0% , chile y pimiento IT 0.0% , turmeric 0.0% , cardamomo 0.0% , cumino 0.0% , coriandolo 0.0% , sale 0.0% , pimento 0.0% , noce moscata 0.0% , pepe nero 0.0% , chiodi di garofano 0.0% , finocchio 0.0% , anice 0.0% , zenzero 0.0% , cannella 0.0% , Peperoncino 0.0% , paprika NL 0.0% , turmeric 0.0% , Kardemom 0.0% , komijn 0.0% , coriander 0.0% , zout 0.0% , allspice 0.0% , nootmuskaat 0.0% , zwarte peper 0.0% , venkel 0.0% , kruidnagel 0.0% , anijszaad 0.0% , gember 0.0% , kaneel 0.0% , chilipoeder 0.0% , paprikapoeder Best Before 6.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.