Nutrition · per 100 g

Energy	391.4 kcal
Fat	13.9 g
Saturated fat	5.3 g
Carbs	35.3 g
Sugars	18.6 g
Protein	35.3 g
Salt	0.32 g
Sodium	129.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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