Nutrition · per 100 g

Energy	432 kcal
Fat	12.2 g
Saturated fat	1.2 g
Carbs	66 g
Sugars	5.2 g
Fiber	5.4 g
Protein	11.7 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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