Nutrition · per 100 g

Energy	198 kJ
Energy	47.3 kcal
Fat	2.6 g
Saturated fat	0.3 g
Carbs	5.4 g
Sugars	3.3 g
Protein	0.3 g
Salt	0.3 g
Sodium	120 mg
Calcium	0.21 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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