Nutrition · per 100 g

Energy	388 kcal
Fat	4.7 g
Saturated fat	0.6 g
Carbs	15.6 g
Sugars	12.2 g
Protein	71.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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