Le cheesecake double chocolat vanille

cream 51.9% , sugar 16.0% , mascarpone 8.0% , farine de BLÉ enrichie lavec carbonate de calcium 4.9% , folic acid 3.4% , iron 2.5% , E375 1.9% , thiamin 1.5% , brown sugar 1.2% , cocoa paste 1.0% , fromage blanc 0.9% , water 0.8% , palm oil 0.7% , whole wheat flour 0.6% , glucose syrup 0.5% , cocoa butter 0.5% , whole milk powder 0.4% , fat reduced cocoa powder 0.4% , colza oil 0.4% , egg yolk 0.3% , Modified starch 0.3% , invert sugar syrup 0.3% , salt 0.2% , E428 0.2% , vanilla extract 0.2% , E500ii 0.2% , E503ii 0.2% , corn starch 0.2% , soya lecithin 0.2% , E202 0.2% , natural flavouring 0.2%

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