Nutrition · per 100 g

Energy	453.3 kcal
Fat	26.7 g
Saturated fat	14.7 g
Carbs	49.3 g
Sugars	41.3 g
Fiber	2.7 g
Protein	4 g
Salt	0.32 g
Sodium	126.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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