Nutrition · per 100 g

Energy	460 kcal
Fat	30 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	46 g
Sugars	36 g
Added sugars	36 g
Protein	4 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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