Keralan coconut curry
Ingredients
Mixed Rice 20.0% , chickpea 15.0% , water 11.0% , coconut milk 7.0% , red lentils 7.0% , salad 5.0% , red onion 5.0% , tomato passata 4.5% , beetroot 4.0% , tomato 3.0% , onion sauce 2.7% , green bean 2.0% , corn flour 1.2% , brown sugar 1.2% , garlic puree 1.1% , rapeseed oil 1.0% , ginger 0.9% , curry 0.8% , desiccated coconut 0.8% , white wine vinegar 0.7% , lemon juice 0.7% , coriander 0.6% , onion 0.6% , tapioca 0.6% , turmeric 0.6% , salt 0.1% , coriander 0.1% , black pepper 0.1% , cayenne pepper 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.