Nutrition · per 100 g

Energy	158 kcal
Fat	7.2 g
Saturated fat	4.7 g
Carbs	23.5 g
Sugars	19.2 g
Fiber	1.6 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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