Ingredients
wheat flour 53.3% , water 23.9% , LEAVEN 12.0% , salt 1.3% , flavouring 1.3% , wheat gluten 0.7% , yeast 0.7% , malted wheat flour 0.7% , Flour treatment agent 6.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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