Nutrition · per 100 g

Energy	519 kcal
Fat	28.8 g
Saturated fat	2.4 g
Carbs	58.6 g
Sugars	3.1 g
Protein	5.1 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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