Nutrition · per 100 g

Energy	10.2 kcal
Fat	0 g
Carbs	0.2 g
Sugars	0 g
Protein	2 g
Salt	0.04 g
Sodium	15.8 mg
Vitamin D	0.46 µg
Vitamin C	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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