Ingredients
cheddar 66.7% , garlic 16.7% , Preservative 16.7%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 32.6 g |
| Saturated fat | 22.3 g |
| Trans fat | 0.1 g |
| Carbs | 2.2 g |
| Sugars | 0.2 g |
| Fiber | 1.3 g |
| Protein | 27.2 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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