Nutrition · per 100 g

Energy	394 kcal
Fat	31.7 g
Saturated fat	20.6 g
Carbs	3.4 g
Sugars	0.1 g
Protein	24.7 g
Salt	1.5 g
Sodium	594 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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