Nutrition · per 100 g

Energy	385 kcal
Fat	7.6 g
Saturated fat	4.7 g
Carbs	4.9 g
Sugars	3.9 g
Protein	74 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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